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Summer schools in Angers



 June 24th-July 5th 2023









Plant Campus, University of Angers, France

For whom

Master students and possibly Bachelor students in the fields of Agriculture, Plant science and Biological science. The selection of students will be made considering the adequacy of the training with the scientific program, school results, English level and motivation.

Citizens of all countries in the world are eligible to apply (not younger than 18 years old).


All courses are taught in English

Participation fee

Student*: €900.00 tuition fees + €100.00 application fees.

Application fees are waived for students from partner universities.

Professional: €1,100.00 tuition fees + €100.00 application fees.

Fees include welcoming and teaching materials, accommodation, coffee breaks and weekday lunches, social activities, bike rental and transport pass, all costs (transport, meals, entrance tickets) related to the scientific visits.
The Summer Schools do not cover the costs of passports, visas, health insurance, travel to and from Angers, dinners, breakfasts and weekend lunches.

*if you are a student from the University of Angers, please contact

Learning outcomes

The Plant Health and Quality program will give students an insight into new developments in plant health and quality research. They will be exposed to multidisciplinary approaches in the field of sustainable management of plant health and quality. This program will increase their scientific background and may help them to prepare a PhD project.



Plant Health, Plant Quality, Studying in Angers and preparing a PhD thesis in France, scientific visits

Explore the course here.

Enrol now

There are 20 spots available for this program, assigned on a first-come, first-served basis. The program may be canceled if it doesn't reach a minimum of 10 participants; if so, you will be offered a refund.

The deadline for application is April 10th, 2023.



Courses 2023 Speakers 2023

Rebecca HAM, Department of Agriculture, Food and the Marine, Ireland, Plant Health and Quality Summer School 2022