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    From 2th of July till 12th of July 2018

     T
    ourism summer school is scheduled over two weeks of intensive courses including lectures, workshops and visits to provide an overview on culinary tourism and heritage in Pays de la Loire region.

    The first week is coordinated by ESTHUA and ESA. Four days organised by ESTHUA are dedicated to historical and natural heritage of Angers and its region (Chateaux of the Loire Valley, Nantes, Puy du fou theme park) and two days taken care by  ESA concern the concepts of traditional food products and the sensory dimensions of wine identity (Cremet d'Anjou, Anjou Villages Brissac PDO and Coteau du Layon PDO, Robert and Marcel Coopérative)

    The second week, in the Maine-et-Loire Chamber of Commerce and Industry, is a real opportunity to discover French cuisine with cooking lessons with Chefs and wine tasting workshops.